A feast to wake up your senses.
A five-course hands-on cooking night celebrating comfort food, creative skills, and kitchen theatre
Shake off the winter fog and gather your friends, tables are of 5, or join others to make up a 5 and make friends for this delightful unique evening.
No waiting, no watching – you make it, you eat it.
Each course teaches a skill and gives one person in each group of 5 a key role.
It’s not a class, it’s a feast you cook as you go.
Example of what to expect:
Charred Lemon & Herb Butter Flatbreads
Quick pan-flatbreads brushed with lemon-rosemary butter and flaky sea salt.
Skill: quick dough, butter flavouring, brushing with melted fat for shine.
Engagement: someone mixes, someone fries, someone brushes, someone salts.
Energy: the sizzle and scent start the night instantly.
Warm Orange & Thyme Pudding with Salted Honey Cream
Pan-steamed sponge puddings (in mugs!) with caramelised oranges, served hot with salted honey whipped cream.
Skill: making batter, quick steaming, whipping & flavouring cream.
At home takeaway: instant dessert with wow factor and scent.
Mood: bright, indulgent, full of light.
Book now for a night to remember