Retreats
Working in harmony with your retreat
The food on a retreat is more that substance. It’s life force, its nourishment, its a woven experience.
Earthly Feasts uses locally foraged ingredients to evoke curiosity, comfort, and a sense of belonging, grounding individuals in both the natural world and their inner landscapes. The goal is to cultivate a shared experience of rootedness and presence through the art of food.
Download the full retreat info pack below
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Why Earthly Feasts?
If connecting to the land is important to you
If nourishment is essential
If you want wholesome, seasonal food
If you want to regain a love for our UK loved (and forgotten) flavours
If you want high quality plant based courses
It being presented with creative plating is exciting to you
If having food that is aligned to the energy of your retreats ifs important to you
If you want a retreat chef that is friendly and enjoys sharing their excitement of food, flavours, and their love of serving
If you want your guests to have elements of locally grown food
Day Retreats - brunch/lunch
Starting at £42 per person for 2 courses
Menus, sourcing and clearing taken care of
Curated from your mission
Meals woven with seasonality and shared intention for the day
All dietary needs welcome
Default is plant-based and gluten free, but this can be adjusted to your preference
All prepard, cooked and served in your premise
Minimum booking for 10 people (including hosts)
Weekend - 10 day Retreats
Starting at £40 per person per day
Menus, sourcing and clearing taken care of
Curated from your mission
Meals woven with seasonality and shared intention for the day
All dietary needs welcome
Default is plant-based and gluten free, but this can be adjusted to your preference
All prepard, cooked and served in your premise
Minimum booking for 10 people (including hosts)
The full rate is based on: retreat duration, number of meals per day, location, number of guests, preparation time.
Cooking workshops are available as a optional extra
Customized to your retreat
Let’s make the vision a reality
When we work together, it’s important for me to elevate the food to what is needed. For example, the menu for a Breathwork treat in April will be different to a Reiki retreat in April.
All menus are bespoke to the retreat because I will take into account what the intention for the guests will, you vision, the landscape and the dietary requirements.
All aspects of the food and allergens are taking care of so you can focus on your genius zone and be fully immersed in the the experience
