A Seasonal Recipe You Won’t Find Anywhere Else

Edible gifts…Solstice Feast Box

I’ve been thinking a lot about gifts recently, haven’t we all??!  Not the shiny, shop-bought kind (though no shade, they save us when we need saving), but the gifts that feel like time. Like tenderness.

& before you close down this tab and omggggggg Aimee, please, another gift guide. No friends, I’m not going there today. 

Every year that I’ve either: A) ran out of time, B) could not for the life of me, think of something meaningful a person would want, C) it was a big gift giving year.

I come back to Edible Gifts.

Its good on your budget, its handmade, its thoughtful, and it delicious. if you made something they can freeze or preserve - it’ll keep on coming through. Oh yeah, and you can bulk it for multiple people (including yourself ;) ) 

So this month, I’m sharing something only with you, my little inner circle:
A festive, edible gift bundle for £20. that’s easy, delicious, magical, and deeply aligned with the Earthly Feasts ethos.

Solstice Feast Box

What’s inside (all for < £20 to make)

  • Mulled Pear & Ginger Chutney

  • Flavoured Butter

    Seaweed and herb, thyme and honey, blueberry and lemon 

  • Chocolate Bark with Spiced Nuts & Orange

  • Celtic Knot Rosemary Crackers

  • New List Item

    Description goes here

Ingredients

5 pears, chopped

1 onion

1 thumb ginger

150g sugar

120ml apple cider or red wine vinegar

Splash red wine (optional but delicious)

Cinnamon, clove, star anise

Pinch salt

1 tbsp treacle (optional but divine)

Mulled Pear & Ginger Chutney

A dark, glowing winter preserve that tastes like mulled wine by candlelight.

Method

  1. Add all ingredients to a pot and bring to a simmer.

  2. Reduce heat and cook 35–45 minutes until glossy, thick, and deep amber.

  3. Spoon into a jar and let it settle. 

** Gentle reminder: Sterilise your jars 

Serve with cheese, roast veg, savoury pastries, or straight from the jar with a cracker.

Ingredient Costs

5 pears — £1.20–£1.50. Onion — £0.25 Ginger — £0.25
Red wine splash + sugar + vinegar + spices — pantry

Total: ~£2.00

Ingredients

250g softened butter

2 tsp powdered seaweed or crushed nori or dry your own gutweed from the beach 

Zest of 1 lemon

Pinch flaky salt

Thyme (optional)

Alternative flavour:

Honey-Thyme Butter (1 tbsp honey, pinch salt, lots of thyme). Blueberry (jam) and lemon zest butter 

Seaweed & Lemon Herb Butter

Coastal, creamy, wildly umami.

Method

  1. Whip butter 2–3 minutes until pale and airy.

  2. Add seaweed, zest, salt, herbs — fold gently.

  3. Spoon into a ramekin or roll into a log in parchment + chill.

Serve  On bread, potatoes, mushrooms, fish, pasta, or stirred into hot rice.

Ingredient Costs

250g butter — £1.99

Seaweed/lemon/herbs — pantry or £1

Total: £1.99–£2.99

Ingredients

300g dark chocolate

80–100g nuts/seeds

Zest of 1 orange

Pinch flaked sea salt

Optional: cinnamon, chilli, cardamom

Spiced Chocolate Bark with Orange & Nuts

One of those “I can’t believe this cost so little” luxuries. Think, big slab of Hotel Chocolat, but with the smugness that you did it. 

Method

  1. Melt chocolate.

  2. Spread onto parchment.

  3. Scatter nuts, zest, spices, salt.

  4. Chill until firm.

  5. Break into beautiful shards.

Serve as a late-night snack, tea pairing, or “I forgot to buy a gift” emergency

Ingredient Costs

300g dark chocolate — £1.50–£2.00 (all depends on the quality of your chocolate)

Nuts/seeds — £1.50. Orange — £0.40

 Total: ~£3.40–£4

Ingredients

120g Flour

100g Mixed seeds (100g) 

Small handful Fresh rosemary

Sea salt

1–1.5 tbsp Olive/rapeseed oil

Warm water

Classic Crunchy Rosemary Crackers

Sturdier, smooth, super crisp. Great with soft cheese, pâté, chutney.

Method

  1. Mix dry ingredients in a bowl

  2. Add oil + 120ml water, stir

  3. Add more water if needed — you’re aiming for a soft, pliable dough, not sticky.

  4. Turn onto parchment and roll as thin as possible (2–3mm max).

  5. Sprinkle with extra seeds or flaky salt if desired.

  6. Score with a knife or pizza cutter for neat squares

  7. Bake at 165°C (fan) for 20 minutes.

  8. Rotate tray, reduce heat to 150°C, bake 10–15 minutes more until dry, golden, crisp.

  9. Cool completely. Break or snap along the scored lines.

Texture is thinner, crackly and feels like artisan crackers from Gail’s or a deli

Ingredient Costs

Flour (120g)  £0.15

Mixed seeds (100g)  £0.70 (based on £1.40 per 200g Aldi mixed seeds)

Fresh rosemary (small handful)  £0.20. Sea salt ( pantry)

Olive/rapeseed oil (1–1.5 tbsp) ~£0.10. Warm water  free

Total cost: £1.15